This post would of made no sense for me to do 2 years ago when I didn’t drink coffee… I drink it quite often now though… Enough that I make creamer. Let me tell you, it’s a lot easier to make this creamer than to drive to a Starbucks and pay too much for a coffee, because more than likely you already have all the ingredients in your home already.

What you’ll need:

• 1 quart & Half pint Mason jars
• 4 cups of half and half
• 14 ounces of sweetened condensed milk (one can)
• 2 tablespoons of vanilla extract
• Measuring cups & spoons
• Medium pouring bowl
• Whisk

Directions:

• Add half and half and vanilla extract to the bowl and while whisking, slowing pour in sweetened condensed milk.
• Whisk for about one minute; until condensed milk is broken up.
• Use creamer, or transfer to Mason jars for long term storage.
• It can be stored in the refrigerator for 5 days. Shake before each use to recombine ingredients.

I use this with ice coffee because I prefer cold drinks, but it’s delicious with hot coffee too! Enjoy.

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