Make Starbucks vanilla creamer at home!

This post would of made no sense for me to do 2 years ago when I didn’t drink coffee… I drink it quite often now though… Enough that I make creamer. Let me tell you, it’s a lot easier to make this creamer than to drive to a Starbucks and pay too much for a coffee, because more than likely you already have all the ingredients in your home already.

What you’ll need:

  • 1 quart & Half pint Mason jars
  • 4 cups of half and half
  • 14 ounces of sweetened condensed milk (one can)
  • 2 tablespoons of vanilla extract
  • Measuring cups & spoons
  • Medium pouring bowl
  • Whisk

Directions:

  • Add half and half and vanilla extract to the bowl and while whisking, slowing pour in sweetened condensed milk.
  • Whisk for about one minute; until condensed milk is broken up.
  • Use creamer, or transfer to Mason jars for long term storage.
  • It can be stored in the refrigerator for 5 days. Shake before each use to recombine ingredients.

I use this with ice coffee because I prefer cold drinks, but it’s delicious with hot coffee too! Enjoy.

Please take my survey below. I’d love to hear your feedback!

18 thoughts on “Make Starbucks vanilla creamer at home!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s