This post would of made no sense for me to do 2 years ago when I didn’t drink coffee… I drink it quite often now though… Enough that I make creamer. Let me tell you, it’s a lot easier to make this creamer than to drive to a Starbucks and pay too much for a coffee, because more than likely you already have all the ingredients in your home already.

What you’ll need:

  • 1 quart & Half pint Mason jars
  • 4 cups of half and half
  • 14 ounces of sweetened condensed milk (one can)
  • 2 tablespoons of vanilla extract
  • Measuring cups & spoons
  • Medium pouring bowl
  • Whisk

Directions:

  • Add half and half and vanilla extract to the bowl and while whisking, slowing pour in sweetened condensed milk.
  • Whisk for about one minute; until condensed milk is broken up.
  • Use creamer, or transfer to Mason jars for long term storage.
  • It can be stored in the refrigerator for 5 days. Shake before each use to recombine ingredients.

I use this with ice coffee because I prefer cold drinks, but it’s delicious with hot coffee too! Enjoy.

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